Wednesday, March 7, 2012

Hummus

Hummus
15 oz can garbanzo beans, drained
1/3 c lemon juice
5 T each sesame seeds & olive oil
2 cloves garlic
1 t each cumin, salt & pepper
In a blender combine sesame seeds, olive oil, lemon juice & garlic until smooth. Add remaining ingredients and puree until smooth. Serve with desired veggies and/or pita bread.

Recipe courtesy of SHS Wellness Programs.

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