Tuesday, August 2, 2011

Peanut Sauce

2 T peanut butter
2 T soy sauce
1 T brown sugar
1 - 2 cloves garlic, minced
1/4 c water
Coconut milk to taste
Lemon juice to taste

Combine all ingredients in small saucepan. Heat and stir until smooth. Serve over rice and veggies or pasta.
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2 comments:

  1. MonicaAugust 3, 2011 at 11:22 AM

    I used 1/4 c coconut milk instead of water and about a teaspoon of lemon juice and loved the flavor.

    ReplyDelete
  2. FrankandAshAugust 3, 2011 at 12:09 PM

    I'm definitely going to have to try this, I'm totally hooked to coconuts milk lately, yum!

    ReplyDelete

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