Saturday, June 11, 2011

Apple Muenster Salad


Salad:
Romaine lettuce
spinach leaves
1 pound Muenster cheese, cubed
cashews
apples, cubed (I prefer Gala; the original calls for Granny)

Dressing:
3/4 c. sugar
1 tsp. dry mustard
1 tsp. salt
1/3 c. apple cider vinegar
1/2 T. chopped onion
Blend above then slowly add 1 c. vegetable oil
Add 1 1/2 T. poppy seeds before serving (or sprinkle over salad to keep the dressing from turning black)

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