FUNERAL POTATOES

FUNERAL POTATOES

32 oz bag of frozen shredded hash browns
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cream of mushroom soup
2 cups sour cream
1 1/2 cup grated sharp cheddar cheese
1/2 cup melted butter
1/2 c. chopped green onion
2 cups finely crushed corn flakes

Grease 9x13 baking dish and preheat oven to 350

In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
Gently fold hash browns into mixture. Pour mixture into pan. Sprinkle crushed corn flakes on top of potato mixture. Bake for 30 minutes.

*If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.