Pumpkin Chocolate Chip Cupcakes

Cupcakes
1 Cup butter, softened
1 15oz Can Pumpkin
4 eggs
2 Cups Flour
1 Cup Sugar
1 Cup Brown Sugar
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
1 tsp Ground Cinnamon
1 tsp Ground Ginger
1/4 tsp Ground Nutmeg
1/4 tsp Ground Cloves
1 1/2 Cups Chocolate Chips

Preheat oven to 350.
In a medium bowl, mis butter, pumpkin and eggs until well combined. Mix in flour and sugars. Add remaining ingredients. Divide evenly among 24 Cupcake liners. Bake until tester comes out clean about 20-25 min.

Icing
1 8oz Pkg Cream Cheese (I like to get the kind in the tub, it's not as chunky so it makes smoother frosting)
1/2 Cup Butter
4 Cups Powdered Sugar
1-2 tsp Vanilla

Whip ingredients until smooth and creamy. Frost Cupcakes.

Cupcake recipe courtesy of Kukikookbook Blog