HAWAIIAN CHICKEN
10-12 chicken tenders or 4-5 chicken breasts
1/2 cup soy sauce
2 cups water
3/4 cup brown sugar
1 can crushed pineapple
2 garlic cloves, grated
1 Tb. grated ginger
1/4 package green onions, chopped finely
Mix all ingredients (except chicken) in a big bowl. Place chicken in a big ziploc bag with mixture and marinate overnight. Cook all day in a crock-pot. Shred chicken and serve over rice.
1 comment:
Made this in the instant pot tonight. I used frozen chicken breasts, only 1 cup of water and only 1/4 cup soy sauce. Cooked on manual for 15 minutes.
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