CREAM OF BROCCOLI

CREAM OF BROCCOLI SOUP

1 package Frozen Broccoli or 2 c Fresh Broccoli cut into pieces
2 Cans Chicken Broth
3/4 c Butter
3/4 c Flour
2 c Milk
Cheddar Cheese

Place Broccoli in a large pot. Pour enough chicken broth over it to completely cover. Bring to a boil. I allow it to boil until the broccoli breaks down in to small soft pieces. In a separate pan melt butter, whisk in flour. Cook until golden brown. Quickly whisk in milk. Whisk roux mixture into the broccoli and chicken broth. Stir until completely combined. You can add cheddar cheese now, or let each individual add there own.