WAKE UP CASSEROLE

WAKE UP CASSEROLE

6 Cups Shredded Hashbrowns
3 cups (16 ounces) shredded cheddar cheese
2 Cups cubed fully cooked ham/sausage/ or/and bacon
8 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. ground pepper

Place Hashbrowns in a 9x13 casserole dish. Salt and Pepper, I add little bits of butter all through out the hasbrowns. Bake just hashbrowns and 350 for 15 minutes. Add meat and sprinkle with cheese. At this point you can add any extras (peppers, onions, mushrooms, etc.) In a bowl, beat eggs, milk, salt and pepper, Pour over meat. Cover and bake at 350°F for 1 hour. Uncover: bake 15 minutes longer or until edges are golden brown and a knife inserted in the center comes out clean.
YIELD: 8 servings