Sunday, December 20, 2009

Kristi Lamb's Jello Salad


1 sm Pkg Cook & Serve Jello Vanilla pudding
1 sm Pkg Cook & Serve Tapioca Pudding
1 sm Pkg Jello (whichever flavor you want, usually use Strawberry)

Put contents into 3 Cups water and bring to a rolling boil.
Remove contents, pour into bowl, and let cool overnight or for at least 4 hours in refrigerator.

When cool add 4oz of Cool Whip, and fruit. Frozen berries are the best, or you can use bananas or mandarin oranges too.

So YUMMY!

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