Kristi Lamb's Jello Salad

1 sm Pkg Cook & Serve Jello Vanilla pudding
1 sm Pkg Cook & Serve Tapioca Pudding
1 sm Pkg Jello (whichever flavor you want, usually use Strawberry)

Put contents into 3 Cups water and bring to a rolling boil.
Remove contents, pour into bowl, and let cool overnight or for at least 4 hours in refrigerator.

When cool add 4oz of Cool Whip, and fruit. Frozen berries are the best, or you can use bananas or mandarin oranges too.

So YUMMY!

VANILLA CREPES

VANILLA CREPES

1 1/2 cups milk
3 egg yolks
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
5 tablespoons melted butter

In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.

Filling1 pk Jell-O pudding (whatever flavor you want)
1 8 oz pk Cream Cheese

Fruit Topping
1 1/4 cup water
2 T sugar
1 1/4 cup fruit (any fruit can be used)
1/2 T corn starch

Top with Whipped Cream.

GERMAN PANCAKES

GERMAN PANCAKES
4 eggs
1 tablespoon sugar
1/2 teaspoon salt
2/3 cup flour, sifted
2/3 cup milk
2 tablespoons soft butter
Heat oven to 400°F. Butter two 9-inch cake pans well. Put eggs in blender container, cover and process at “stir” until light yellow in color. Push “mix” button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake 20 minutes; then reduce heat to 350°F and bake 10 minutes. Slide onto hot plates.
Yield 2 9-inch pancakes.

WAKE UP CASSEROLE

WAKE UP CASSEROLE

6 Cups Shredded Hashbrowns
3 cups (16 ounces) shredded cheddar cheese
2 Cups cubed fully cooked ham/sausage/ or/and bacon
8 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. ground pepper

Place Hashbrowns in a 9x13 casserole dish. Salt and Pepper, I add little bits of butter all through out the hasbrowns. Bake just hashbrowns and 350 for 15 minutes. Add meat and sprinkle with cheese. At this point you can add any extras (peppers, onions, mushrooms, etc.) In a bowl, beat eggs, milk, salt and pepper, Pour over meat. Cover and bake at 350°F for 1 hour. Uncover: bake 15 minutes longer or until edges are golden brown and a knife inserted in the center comes out clean.
YIELD: 8 servings

MAGLEBY'S CREAMY SYRUP

MAGLEBY'S CREAMY SYRUP

Ingredients:
1 stick butter
1 Cup sugar
1 Cup buttermilk
1 T. vanilla
1 T. corn syrup
½ tsp. baking soda

Bring first five ingredients to a boil.
Add in baking soda.
Boil for 10 seconds then remove from heat immediately to avoid boil over.