Chocolate Mousse Parfait

4 oz. cream cheese
1 1/2 c. milk
1 pkg. instant chocolate pudding (3 oz.)
4 oz. whipped topping (1/2 8 oz. tub)
1 pkg. graham crackers
1 Symphony bar with almonds and toffee (optional)

Gradually whip softened cream cheese with milk until smooth. (I usually set it out for a bit so it can warm up and it whips into the milk easier.) Add pudding powder until smooth. Fold in whipped topping. Roughly break crackers into 1" size pieces. To assemble, place 1/8 cup crackers in parfait dishes, top with 1/2 cup of mousse then repeat. Use remaining cracker crumbs to garnish tops as well as chocolate shavings and or pieces from a candy bar if you wish. The entire dessert can also be made in a 9" square baking dish, making 2-3 layers. Chill until ready to serve.