Lemon Love Notes

Lemon Love Notes

Crust
2 cup flour
1 cup butter – at room temp.
½ cup powdered sugar
pinch of salt

Preheat the oven to 350 degrees. Lightly grease 9x13x2-inch pan.

Make the crust by combining flour, powdered sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. Bake for 20 minutes.

Filling
4 eggs
4 Tbsp flour
½ tsp baking powder
2 cups sugar
7 Tbsp fresh lemon juice

Meanwhile, to make the filling, mix the eggs, sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. When cool, sprinkle bars with powdered sugar.

Recipe Courtesy of Cheryl Crockett