1/2 cup chopped onion
1 cup diced carrots
1 cup diced celery
1lb sausage, I use Jimmy Deans original
1 1/2tsp creole seasoning
1 tsp garlic powder
2 cups white jasmine rice (I use calrose) rinsed and drained
3 1/3 cups broth or a mixture or broth and water
1 bay leaf
1 cup diced celery
1lb sausage, I use Jimmy Deans original
1 1/2tsp creole seasoning
1 tsp garlic powder
2 cups white jasmine rice (I use calrose) rinsed and drained
3 1/3 cups broth or a mixture or broth and water
1 bay leaf
Turn instant pot to sauté. Add some oil and start to brown the onion and celery for a minute or 2. Add in the sausage and brown. Turn off sauté. Drain any excess grease.
Add in the seasonings, rice, and broth/water. The amount of water should just cover the rice and sausage. Add the bat lead on top.
Cook on manual for 8 minutes. Release pressure whenever.
*The amount of broth/water you need depends on the type of rice you use. I add 1/3 cup more of liquid then I do for my normal rice amount. So if you want to use brown rice you could substitute the liquid amounts and then add another 1/3 cup.
