Broccoli Salad

 

3-4 heads of broccoli
1/2 cup thinly sliced almonds, toasted
1 cup dried cranberries
1/4 small red onion, finely chopped (Can add more if desired but start with less)

Dressing 

1/2 cup buttermilk

1/3 cup mayonnaise

2 tablespoons cider vinegar

1 tablespoon sugar

1/2 tsp onion powder

Toast the almonds while you chop up the broccoli and onion. 8minutes at 350. Mix everything into a bowl. Make the dressing and shake it together and dump on. Eat. 

Kristi's Cottage Cheese Ranch Dip

1 container cottage cheese

1 container sour cream

1 ranch packet

Optional: 1 can baby shrimp

Addie's Red Pepper Dip

3/4 Cup Mayo

1 8oz pkg Cream Cheese

2 Tbsp minced onion

3 cloves minced garlic

1 Tbsp dijon mustard

 1 7oz Jar Roasted Red Peppers (chopped if you can find them)

12 oz shredded pepper jack cheese

Combine first 5 ingredients to mix.  Add the peppers and cheese.  Bake at 350 for 30-45 minutes. Serve with chips or bread or veggies, or just eat it with a spoon. HAHAHAH

Instant Pot Spaghetti “Bake”

 

Serves 8 (Serves 4)

1 1/2 pounds ground turkey (1 pound)

1tsp salt (3/4tsp)

1/2 tsp garlic powder (1/4tsp)

16oz box whole wheat noodles (8oz)

32oz jar spaghetti sauce (24oz jar)

2 cups water (1 cup)

8oz cream cheese (4oz)

1 1/2 tsp Italian seasoning (1tsp)

Using sauté, cook the ground turkey with the salt and garlic powder. Remove excess grease. Dump the box of noodles on top of the meat, add the jar of sauce, plus the water. (I usually use the jar to measure the water and get all the spaghetti sauce out of the jar.) Cut the cream cheese into about 8 pieces and place them on top kind of pushing them down into the sauce. 

Close the lid and cook for 8 minutes on manual. Release pressure when done. Stir, and serve! Top with Parmesan if you want. Good either way.