This is my version of Levain Bakery’s Oatmeal Raisin cookies!! Probably the best cookies I’ve ever made. Can also be made with chocolate chips,but you’re just ruining a good raisin cookie!
Monday, November 18, 2024
Oatmeal Raisin Cookies
This is my version of Levain Bakery’s Oatmeal Raisin cookies!! Probably the best cookies I’ve ever made. Can also be made with chocolate chips,but you’re just ruining a good raisin cookie!
Tuesday, August 27, 2024
Instant Pot Sausage Rice Casserole
1 cup diced celery
1lb sausage, I use Jimmy Deans original
1 1/2tsp creole seasoning
1 tsp garlic powder
2 cups white jasmine rice (I use calrose) rinsed and drained
3 1/3 cups broth or a mixture or broth and water
1 bay leaf
Turn instant pot to sauté. Add some oil and start to brown the onion and celery for a minute or 2. Add in the sausage and brown. Turn off sauté. Drain any excess grease.
Add in the seasonings, rice, and broth/water. The amount of water should just cover the rice and sausage. Add the bat lead on top.
Cook on manual for 8 minutes. Release pressure whenever.
*The amount of broth/water you need depends on the type of rice you use. I add 1/3 cup more of liquid then I do for my normal rice amount. So if you want to use brown rice you could substitute the liquid amounts and then add another 1/3 cup.
Friday, December 29, 2023
Instant pot Ham & Potato Soup
8 cups peeled and diced potatoes
1 diced yellow onion (about a cup)
1 cup diced carrots
1 cup diced celery
16-ounce Cubed Ham (I like to get the pre-cooked quarter hams they have at Walmart or wherever but you can use any cooked ham.)
1 1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups chicken broth or chicken Bone Broth
1 1/2 cups heavy cream or whole milk
Thursday, June 1, 2023
Addie’s Cheesecake
Tuesday, May 16, 2023
Frog Eye Salad
I feel like I always need to add some corn starch to the thickening phase or it ends up a little too runny.
Tuesday, April 26, 2022
Instant Pot BBQ Mac
2 pounds raw chicken (breast or tenders, but cut them a little smaller if they are breasts so they cook faster in the instant pot, like 4-6oz each)
2 Tbsp onion flakes (or 1/2 chopped onion you can sauté before adding the rest of the ingredients)
Generous Sprinkle of chili powder and small dash of cayenne pepper for some more kick.
16oz box of noodles (or the 18oz pkgs from Costco) If you use a smaller noodle like macaroni add less water.
2 cups chicken broth
1 18oz jar of BBQ sauce (I used G Hugh’s sugar free sweet and spicy for a little kick, but any will do!)
1 cup water (I use the empty bottle of bbq sauce to measure the water to get all of the sauce out!)
2 cups of shredded cheese (cheddar or a blend)
Pour in 1 cup of broth in the bottom of the instant pot, add the rest of the ingredients in order, minus the cheese. Turn on instant pot to pressure cook for 12 minutes. When it’s done, release pressure and remove chicken to shred. Add the chicken back in and add the cheese. Stir and serve!
Tuesday, May 11, 2021
Broccoli Salad
3-4 heads of broccoli
1/2 cup thinly sliced almonds, toasted
1 cup dried cranberries
1/4 small red onion, finely chopped (Can add more if desired but start with less)
Dressing
1/2 cup buttermilk
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 tsp onion powder
Toast the almonds while you chop up the broccoli and onion. 8minutes at 350. Mix everything into a bowl. Make the dressing and shake it together and dump on. Eat.